Our chefs meet with you to learn about your culinary requirements and preferences, as well as allergies and special needs. We assess your refrigerator and freezer space, kitchen layout, food preparation equipment, and container capacity. Then, we create palate-specific menus just for you, your family, and guests. Finally, we confirm the number of meals and servings that you want and schedule cook dates.
For menus ideas, please look at our Menus page to see example menus prepared for clients in Little Rock.