Our chefs prepare sumptuous meals with the freshest ingredients based upon your preferences and needs. Here are a few examples of menus prepared for clients in Little Rock.
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Ladies Luncheon
Cabbage, Cucumber, and Radish Salad with Coconut Lime Dressing |Artisan Breads & Spiced Butter | Chablis| Spicy Fish Stew with Lobster, Shrimp and Halibut | Mango Sorbet with Fresh Mint & Flaming Hibiscus Syrup
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Romantic Dinner for Two
Pear, Walnut & Spinach Salad | Artisan Breads| Riesling | Seared Scallops | Filet Mignon with Garlic Mashed Potatoes | Cabernet Sauvignon | Cheese Plate | Pinot Grigio | Basil-Lime Sorbet
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Fall Harvest Dinner for Four
French Onion Soup | Artisan Breads | Chardonnay| Pork Medallions with Roasted Root Vegetables | Creme Brulee | Coffee
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Tea Party
Earl Grey Tea | Chamomile Cinnamint Tea | Zen Garden Tea | Cucumber Sandwiches | Watercress Goat Cheese Sandwiches | Smoked Salmon Sandwiches | Curry Chicken Sandwiches | Banana Nut Bread | Lavender Scones | Blueberry Walnut Scones | Rose Jam | Lemon Curd | Double Clotted Cream | Strawberry Biscotti | Chocolate-Covered Cherries | Bakalava | Berry Tart
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Brunch for Twelve
Salmon Cake Benedict | Shrimp and Jalapeno Cheese Grits | Breakfast Sausages | Potato Latkes with Sour Cream & Apple Butter | Bisques & Jam | Fruit Tart | Mimosas & Bloody Marys
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Our Little Rock personal chefs are passionate about creating unique and flavorful dining experiences to suit you.
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